Tea is the agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and cured using various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many enjoy.
In July 2009, I learn about cultivation and processing of orthodox tea at PT. Perkebunan Nusantara VIII, Malabar. There are so many aspect can we learn there. I took a theme Agricultural Engineering Aspect at PTPN VIII, Malabar to complete of my subject in campus. Here, I shared the report of it. You can download it but it is still in Indonesian.
Please klik here
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